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Small Kitchen Fashionable Restaurant (Jiangnan Shipyard West Living Area Store)

川菜 · ⭐ 3.5

Room 103, Building No. 2, Western Residential Area, Jiangnan Shipbuilding Group, No. 2401 Jiangnan Avenue

Dishes

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  Chopped Chili Big Catfish Head

  Fresh big catfish head is marinated with chopped chili, garlic, and ginger, then steamed. The fish head has tender flesh and a rich, spicy aroma, a signature dish of Hunan cuisine.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Mixed Fish Potstickers

  A Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
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  Seafood Stone Pot Rice

  A Korean dish featuring fresh seafood, vegetables, and rice cooked in a hot stone pot for a savory, aromatic meal.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a traditional Chinese home-style dish made with young male chicken and seasoned with scallions, ginger, garlic, and other spices, quickly stir-fried to achieve tender meat and rich aroma.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Lamb Pot

  A hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
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  Vegetable and Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh vegetables, steamed or boiled until tender.

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