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Yuanzhi Yuanwei Farmhouse Cuisine (Pingshan Store)

农家菜 · ⭐ 3.7

No. 35, Zhuowu Road (inside Zhuowu New Village)

Dishes

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  Young Ginger Stir-Fried Chicken

  A Sichuan-style dish made with tender chicken and fresh young ginger, quickly stir-fried to create a spicy and aromatic flavor.
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  Clay Pot Chicken

  A nourishing chicken soup made by slow-cooking a whole hen with goji berries and red dates in a clay pot, resulting in tender meat and rich broth.
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  Clay Pot Duck

  A traditional Chinese dish made by slow-cooking a whole duck with herbs and seasonings in a clay pot, resulting in tender meat and rich broth.
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  Fried Bighead Carp

  A dish made by marinating and deep-frying fresh bighead carp, resulting in a crispy exterior and tender, juicy interior.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Bamboo Shoot and Chicken Casserole

  A traditional Chinese dish made by slow-cooking chicken and fresh bamboo shoots in a clay pot, resulting in a rich, savory broth and tender meat.
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  Basil Stir-Fried Eggplant

  A classic Chinese home dish featuring tender eggplant stir-fried with purple basil leaves, seasoned with garlic and soy sauce for a savory, aromatic flavor.
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  Taro Chicken Stew

  A hearty stew made with chicken and taro, slow-cooked to perfection for a rich, savory flavor.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Black Bean Tofu

  A Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.

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