Gu Lin Charcoal Grilled Meat
烧烤 · ⭐ 4.4
Beside Baicaoxiang Kindergarten, No. 200, Shiniu Village, Nanshan Park Road
Dishes
Tender ShrimpFresh shrimp cooked briefly to retain a tender, bouncy texture, seasoned with garlic and ginger for a savory taste.
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Exploding IntestinesA spicy Sichuan dish made by deep-frying pork intestines until crispy, then stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.