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渔港蒸汽海鲜青岛本地菜

鱼鲜 · ⭐ 3.8

No. 85 Zhongshan Road

Dishes

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  Signature Seafood Hot Pot

  A signature seafood dish featuring a mix of shrimp, scallops, squid, and clams simmered in a rich, flavorful broth.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Stir-Fried with Leeks

  Sea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
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  Passion Fruit Steamed Abalone

  Fresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Shrimp Paste Stuffed Wax Gourd

  A refined Chinese dish where fresh shrimp paste is stuffed into hollowed wax gourd and steamed, resulting in a delicate balance of sweet cucumber and savory shrimp.
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  Steamed Green Dragon Shell with Garlic

  A dish made by steaming fresh green dragon shellfish with garlic, resulting in a tender and fragrant seafood delicacy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Lobster (about 1 lb)

  Fresh lobster (about 1 lb) steamed or blanched to preserve its natural flavor, with tender and elastic meat, served with simple seasoning.

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