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Yiqianhuan Crispy Skin Grilled Fish (Xihua University Branch)

川菜 · ⭐ 4.3

No. 108 Longfu South Lane, Annex No. 20

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Double Pepper Beauty Flavor Grilled Fish

  Fresh carp grilled with green and red peppers, seasoned with a secret sauce for a spicy and aromatic flavor.
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  Sichuan-style Garlic Roast Fish

  Fresh carp marinated with garlic, chili, and Sichuan sauce, then roasted to perfection—aromatic, spicy, and tender.
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  Spicy麻 Fish

  Fresh fish grilled and seasoned with a spicy, numbing sauce made from Sichuan pepper, chili, and aromatics.
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  Smoky Garlic-Flavored Charcoal-Roasted Qian Fish

  Fresh Qian fish marinated and charcoal-grilled, infused with rich garlic flavor, resulting in a crispy exterior and tender, aromatic flesh.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Crazy Spicy Mala Grilled Fish

  Fresh carp grilled with a spicy mala sauce and vegetables, delivering bold flavor and aromatic heat.
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  Frenzied Spicy Naked Spot Fish

  A spicy and bold dish made with naked spot fish, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering intense heat and numbing flavor.

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