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Yuansu Vegetarian Sour Soup Hot Pot

自助餐 · ⭐ 4.1

No. 249, Kengbei Village, Wutongshan, Wutong Greenway (beside the main parking lot at Wutongshan Gate)

Dishes

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  Three-Color Mixed Grain Rice

  A healthy rice dish made from a blend of black rice, brown rice, and millet, offering a nutty flavor and wholesome nutrition.
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  Mountain Spring Water Tofu

  A dish made with delicate tofu soaked in mountain spring water, steamed with fresh bamboo shoots and mushrooms for a naturally mild and fresh flavor.
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  Organic Vegetable Dumpling

  A steamed dumpling made with organic flour and filled with seasoned vegetables, tofu, and mushrooms—healthy, flavorful, and plant-based.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Bamboo Shoots Stir-Fried with Vegetarian Meat

  Bamboo shoots and vegetarian meat are sliced and quickly stir-fried, resulting in a crisp texture and richly flavored vegetarian meat, with a savory and slightly salty taste—simple and quick to prepare.
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  Sour Soup

  A sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
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  Sour Cabbage and Konjac Dish

  A Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.

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