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Fuhua Garden (Gongren Xincun Branch)

小吃快餐 · ⭐ 3.1

No. 47–49, Ankang Road

Dishes

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  三鲜卤面

  三鲜卤面是一道以面条为主料，搭配虾仁、鸡蛋和瘦肉等食材制成的卤汁拌面。制作时先将面条煮熟，再用油炒香葱姜蒜，加入高汤或清水，放入虾仁、鸡蛋和瘦肉，调入酱油、盐、糖等调味料煮成卤汁，最后浇在面上拌匀即可。
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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Century Delicacy Crossing-the-Bridge Rice Noodles

  A premium crossing-the-bridge rice noodle dish featuring a rich broth, fresh meats, and vegetables, served with silky rice noodles that absorb the flavorful soup.
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  Fragrant Crispy

  A fragrant and crispy dish made by frying marinated meat until golden brown, offering a crunchy exterior and tender interior.
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  Intestine and Blood Rice Noodles

  A spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
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  Fatty Intestine Hot Pot Rice Noodles

  A spicy dish featuring pork intestines and rice noodles simmered in a small pot with chili, Sichuan pepper, garlic, and ginger.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Crispy Delight

  Fragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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