Gong'an Guokui (Hugong University Branch)
小吃快餐 · ⭐ 3.6
South Campus Market, No. 28 Nanli Road, Hubei University of Technology
Dishes
Full-Ingredient FlatbreadFull-ingredient flatbread is a traditional Chinese food made mainly from flour, water, and leavening agents. It is usually baked on an iron plate, with a crispy outer layer and soft inside. It can be added with various ingredients such as minced meat and vegetables.
Original Flavor FlatbreadA traditional Chinese flatbread made from flour, fermented and baked until crispy outside and soft inside, with no added seasoning to highlight its natural flavor.
Double-Filling FlatbreadA traditional Chinese flatbread from Shaanxi, featuring two fillings—meat and vegetable—pressed into a crispy, golden crust.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked or pan-fried to a crispy crust and tender filling.
Honey Glazed FlatbreadHoney glazed flatbread is a traditional Chinese wheat-based food, made with honey and sugar to create a sweet dough, then baked or pan-fried. It has a crispy exterior and soft interior with a sweet flavor.