Uncle Chongqing Noodles (Jade Sunshine Building Branch)
小吃面食 · ⭐ 3.4
No. 91, Fanrong Road, Dagang Town
Dishes
Uncle's Fragrant BowlA flavorful home-style dish made with minced pork, green pepper, and onion, stir-fried with garlic and a secret sauce for rich aroma and taste.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Soup Mixed NoodlesA traditional Chinese noodle dish made with vegetables, meat sauce, and broth, offering a rich and savory flavor.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines Knife-Sliced NoodlesFatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Fatty Intestine Guilin Rice NoodlesA specialty dish featuring pork intestines and Guilin rice noodles, simmered in a tangy-spicy broth with herbs and peanuts for a rich, savory flavor.
Sour Spicy Guilin Rice NoodlesA Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.