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Zhiyong Flatbread (Juxing Street Branch)

小吃快餐 · ⭐ 3.8

No. 43, Juxing Street

Dishes

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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  牛肉萝卜包

  牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
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  羊肉包

  羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.

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