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Lu Zhi Shen Delicacies

小吃快餐 · ⭐ 4.0

No. 31 Huaihe East Road, Unit 7, First Floor

Dishes

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  Skilled Boneless Smoked Chicken Frame

  A delicately smoked chicken frame with tender meat and rich aroma, made by slow smoking over fruitwood after marinating in a secret blend of spices.
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  Lu Zhishen Flavor Sausage

  Made from premium pork and natural spices, this sausage is slowly braised to perfection, offering a rich, savory flavor with a hint of sweetness.
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  Shi Jin's Fragrant Chicken Neck

  Shi Jin's Fragrant Chicken Neck features fresh chicken necks marinated in secret spices and slowly stewed to perfection, delivering tender meat and rich aroma.
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  Rich Pig Intestine

  A dish made from pork intestines, stir-fried with special sauce to create a rich and savory flavor.
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  Dalan Smoked Tripe

  A traditional Cantonese dish made from pork tripe, marinated and smoked to achieve a rich, smoky flavor and chewy texture.
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  Signature Beef Skewers

  Premium beef strips marinated and grilled on skewers, served with a special sauce for rich flavor.
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  Zhu Tong Ancient Method Roast Chicken

  Zhu Tong Ancient Method Roast Chicken uses high-quality chicken and is cooked using traditional methods. It is marinated with spices and a secret sauce before being slowly roasted, resulting in a crispy skin and tender, juicy meat.
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  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
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  Pork head meat with cucumber

  Pork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Custom-made Sausage

  Custom-made sausage is a type of red sausage tailored to customer needs, made primarily from pork and processed through marination, stuffing, and smoking, offering a fresh and unique flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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