Grandpa's Goose
火锅 · ⭐ 3.9
Unit 1, Room 3, Building 22, Zongshuying No. 8 Residential Complex, Zongshuying Subdistrict Office
Dishes
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose TripeFoie gras is a dish primarily made from goose liver, typically pan-seared or braised after slicing or cubing, with minimal seasonings to enhance flavor. Cooking requires precise heat control to preserve its delicate texture and rich fat content.
Braised Goose MeatA dish made from goose meat that is marinated and then braised or boiled until tender, often served cold as a delicacy.