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Sheng Ze Jia Charcoal BBQ

烧烤 · ⭐ 4.4

50 meters west of the intersection of Huitonghe Hutong and Sports Road

Dishes

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  Spicy Ice Squid

  Fresh squid is sliced, cooled rapidly with an ice bamboo tool, marinated in special seasoning, then stir-fried or mixed. The result is crisp texture with a unique aroma.
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  Angus Snowflake Ribeye

  Premium Angus ribeye with marbled fat, slow-cooked or grilled to perfection for tender, flavorful meat.
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  Wild Garlic Leaves

  A dish made from wild garlic leaves, blanched and tossed with seasonings or lightly stir-fried for a fresh, slightly spicy flavor.
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  Sea Ling Mushroom Fried Rice

  Hailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Spicy Beef Belly

  Spicy beef belly marinated in secret sauce and slowly braised until tender, delivering rich aroma and bold flavor.
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  Shengze Premium Ribeye

  Premium beef ribs from the rib section, marinated and grilled over charcoal for a tender, flavorful dish.
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  Shengze Homemade Beef Sausage

  Made from fresh beef seasoned with secret spices, hand-filled into casings and slowly cooked for a rich, tender flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Pan-fried Pollock

  Pan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.

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