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Xinle Zhai Dining Restaurant

美食 · ⭐ 4.0

Unit 103, Ground Floor, Building 1, Sanxiang Residential Area, No. 115 Xiangzhang Road, Sanxiang Community, Jingwanzi Subdistrict, Yuhua District, Changsha City

Dishes

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  Duan Bing

  Duan Bing is a traditional Chinese flatbread made with flour and minced pork, pan-fried until crispy outside and tender inside.
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  Original Pork Noodles

  A classic noodle dish featuring tender pork strips stir-fried with dry noodles, seasoned simply to highlight the natural flavors of the ingredients.
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  Original Pork Noodle Soup

  A classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
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  Squid and Pork Noodle Stew

  A savory dish combining squid and pork in a slow-cooked broth with rice noodles, offering rich flavor and satisfying texture.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Clear Stewed Beef Noodle Soup

  A delicate soup made with beef brisket and rice noodles, slowly simmered to perfection for a rich, savory flavor.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Old-Flavor Sour Cabbage Noodles

  A traditional Chinese dish made with fermented sour cabbage and rice noodles, offering a tangy and spicy flavor profile.
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  Minced Meat Dry Tossed Rice Noodles

  Minced Meat Dry Tossed Rice Noodles is a dry mixed dish primarily made with rice noodles. Key ingredients include dried rice noodles, minced pork, bean sprouts, chopped scallions, and cilantro. The basic preparation involves boiling the dried rice noodles until cooked, then draining them. Meanwhile, minced pork is stir-fried in oil until fragrant and seasoned with soy sauce and salt. Finally, the cooked noodles are combined in a bowl with the stir-fried minced meat, blanched bean sprouts, and other ingredients, and tossed thoroughly before serving. The finished dish features dry and chewy noodles with savory minced meat and crisp accompaniments.
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  Minced Pork Noodles

  Rice noodle with minced meat is a dish made by stir-frying minced pork with cooked rice noodles, seasoned with scallions, ginger, and garlic for a soft, flavorful experience.
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  Spicy Pork and Chili Dry Noodles

  A stir-fried dish of pork and chili with dry noodles, known for its spicy and savory flavor.

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