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Heshanyuan Handmade Large Buns (Jingyang Road Store)

小吃快餐 · ⭐ 3.7

No. 407, Jingyang Road

Dishes

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  Three Delicacies Vegetarian Dumpling

  A savory vegetarian dumpling filled with fresh mushrooms, tofu, and carrots, steamed to perfection.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
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  Stuffed Eggplant with Minced Pork

  A dish made by stuffing eggplant halves with seasoned minced pork and steaming until tender, resulting in a soft and savory flavor.
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  Radish and Mushroom Pork Buns

  Steamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
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  Black Pork and Mushroom Steamed Bun

  Steamed bun filled with black pork and fresh mushrooms, delicately crafted and gently steamed to preserve natural flavors.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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