Wang Fanxing Noodle Shop (Xidigang Store)
小吃面食 · ⭐ 4.3
Northwest corner, 4th floor, Xidi Harbour
Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Sizzling Eel NoodlesFried eel丝 with hot oil and noodles is a dish made primarily from eel strips stir-fried with scallions, ginger, garlic, chili, and other seasonings. After stir-frying the eel strips, a seasoned sauce is added, followed by a drizzle of hot oil to enhance the aroma. Finally, it is mixed with cooked noodles, allowing the noodles to fully absorb the rich flavor of the eel.
Pork Cutlet Scallion Oil NoodlesA classic Chinese dish featuring tender pork cutlet and scallion oil tossed with noodles, offering a rich, savory flavor.
Stir-Fried Beef NoodlesStir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
Stir-fried Beef and Chicken Offal NoodlesStir-fried beef and chicken offal noodles is a stir-fry dish primarily made with beef and chicken offal. Thinly sliced beef is quickly stir-fried together with chicken offal (such as heart, gizzard, and liver), seasoned with scallions, ginger, garlic, and other spices, then mixed with cooked noodles and thoroughly combined. The cooking process emphasizes precise heat control to ensure the beef remains tender and the chicken offal stays crisp.
Signature Fresh Pork Soup DumplingsOur signature fresh meat xiaolongbao features a thin wrapper made from flour, filled with fresh pork filling that contains rich meat juices. During preparation, the pork filling is mixed with clarified broth gel, which melts during steaming to create a savory soup inside. The finished product has a delicate, translucent skin and an abundant amount of flavorful soup, with tender and juicy meat filling.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and intestines, stir-fried with seasonings and served over boiled noodles.
Tripe and Chicken Intestine NoodlesA Chinese noodle dish featuring pig's liver and chicken offal, stir-fried with seasonings and served over noodles.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Shiitake Mushroom, Bamboo Shoot, and Shrimp NoodlesShiitake mushroom and bamboo shoot shrimp noodle salad is made primarily with fresh shrimp, shiitake mushrooms, and bamboo shoots. The shrimp are blanched until cooked, while the mushrooms and bamboo shoots are boiled until tender. These ingredients are then mixed with noodles and seasoned with dressing to create a flavorful dish.
Fresh Sliced Beef and Shrimp NoodlesFresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
Chicken Offal and Frog NoodlesA spicy Sichuan-style dish featuring chicken offal and frog meat tossed with noodles and savory sauce.