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Dingxiang Flatbread

小吃快餐 · ⭐ 3.5

No. 161 Wanyuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Braised Pork with Preserved Vegetable Pastry

  A savory pastry filled with slow-cooked pork and preserved vegetables, baked to golden crispness.
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  Original Mengniu Sour Milk

  A yogurt drink made from fresh milk and优质 lactic acid bacteria, with a smooth texture and balanced sour-sweet taste. Rich in probiotics for gut health.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Slightly Spicy Meicai Pork Pastry

  A savory pastry filled with braised pork and pickled mustard greens, lightly spiced for a balanced flavor.
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  Mei Cai Braised Pork Baozi

  A savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
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  White Flour Flatbread

  A flatbread made from white flour, baked until crispy outside and soft inside. Often filled with minced meat, scallions, or sauce, it's a traditional northern Chinese staple.
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  Fanta Orange Juice

  Fanta Orange is a carbonated drink made primarily from oranges, blended with water, sugar, and carbon dioxide after juicing, offering a refreshing taste with distinct orange aroma.
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  Spicy Beef Flatbread

  A savory flatbread stuffed with spiced beef, offering a crispy exterior and tender, flavorful filling.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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