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Langxia Gan Dalin Soy Milk (Siming Apartment East District Store)

小吃快餐 · ⭐ 3.7

No. 118 Yujiabridge Road

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Fried Dough with Purple Laver Savory Soy Milk

  A traditional Chinese breakfast dish made by frying dough sticks and serving them with savory soy milk seasoned with purple laver.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
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  Special Beef Soy Milk

  A fusion dish featuring tender beef slices and rich soy milk, stir-fried quickly and served together for a balanced, nutritious meal.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Secret Sauce Soup Dumplings

  A traditional Chinese dumpling filled with seasoned pork and gelatinous broth, steamed to perfection for a rich, savory experience.
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  Mutton Soy Milk

  A traditional Chinese dish combining tender mutton with rich soy milk, offering a savory and nourishing flavor.
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  Soy Sauce Dumplings

  A traditional Chinese dish featuring savory pork and vegetable-filled dumplings served in a rich soy sauce broth.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
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  Black Sesame Soy Milk

  Black sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.

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