Mi Jiang Jiang Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.4
Third Floor, Shundi Food Plaza, No. 1 Daxue Road, University Science and Technology Park
Dishes
Bacon Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with bacon, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Tomato Stir-Fried Rice NoodlesA vegetarian dish made by stir-frying rice noodles with fresh tomatoes and vegetables, offering a tangy and satisfying flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Old Jar Sichuan-style Fermented Vegetable Stir-fried Rice NoodlesA flavorful dish made with rice noodles stir-fried in a savory sauce with fermented vegetables and fresh veggies, offering a tangy and spicy taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Spicy Vegetarian Rice NoodlesA spicy vegetarian dish made with rice noodles and mixed vegetables, stir-fried in a fragrant chili sauce for a bold, savory flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.