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Tang Dynasty Village Restaurant (Panqing Line Branch)

其他美食 · ⭐ 3.5

60 meters south of the intersection of Lao Hou Street and Panqing Line, Datangzhuang

Dishes

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  Steamed Wuchang Fish with Chopped Chili

  A steamed Wuchang fish dish seasoned with chopped chili, garlic, and ginger, known for its spicy and aromatic flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Peanut Tossed Sweet Potato Greens

  A refreshing cold dish made with fresh sweet potato leaves and toasted nuts, seasoned with garlic, soy sauce, and sesame oil for a crisp, savory flavor.
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  Qing Dynasty Chrysanthemum Greens

  A traditional Chinese dish made with fresh chrysanthemum greens, lightly stir-fried or blanched and seasoned with garlic, soy sauce, and sesame oil for a fresh, delicate flavor.
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  Braised Yam in Clay Pot

  Braised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
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  Mint and Beef Salad

  A refreshing cold dish made with tender beef slices mixed with fresh mint leaves, garlic, vinegar, and sesame oil for a crisp, savory flavor.
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  Steamed Okra with Shrimp Paste

  A delicate dish featuring fresh okra and shrimp paste, steamed to perfection for a tender and nutritious meal.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Abalone Stewed with Chicken

  A nourishing dish featuring fresh abalone and chicken slowly stewed together for a rich, savory flavor.

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