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Jie Wei Duck Neck (Lianggang South Gate Store)

小吃快餐 · ⭐ 3.7

Unit 3, Building 4, No. 93 Gongchen South Avenue, 1st Floor

Dishes

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  Five-Spice Chicken Feet

  Five-spice crispy chicken feet is a dish primarily made with chicken feet. After blanching and frying until the skin wrinkles, it is simmered slowly with five-spice powder, soy sauce, sugar, and other seasonings. The finished chicken feet have slightly wrinkled skin, a bright red color, and a soft yet chewy texture.
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  Signature Double Wing

  Signature two-section wing made from pork shoulder, marinated, deep-fried until crispy, then simmered with secret sauce for tender, flavorful meat.
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  Signature Duck Tongue

  Fresh duck tongues simmered in a secret-spice broth, tender and flavorful.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Tongue

  Our signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
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  Shredded Duck

  Shui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoots is a dish made primarily with fresh bamboo shoots. After slicing and blanching to remove bitterness, the shoots are stir-fried with chili and vinegar. Garlic and ginger are typically added for aroma, preserving the crisp and tender texture of the bamboo shoots.
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  Spicy & Sour Wakame Salad

  Spicy and sour wakame salad is a cold dish primarily made with wakame seaweed. After soaking and blanching, the wakame is mixed with minced garlic, chili, vinegar, soy sauce, sugar, and other seasonings. It has a crisp texture and a distinctive flavor.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.

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