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馍高兴(服装市场店)

小吃快餐 · ⭐ 3.4

No. 395, Hongyanhe First Road, Tongji Subdistrict

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Orleans Chicken Steamed Bun

  Orleans-style chicken bao is made by marinating chicken thighs or breasts in Orleans seasoning, then grilling or pan-frying. Sliced meat is placed into a toasted bun with fresh lettuce and onions for a quick meal.
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  Signature Oil-Poured Hand-Torn Noodles

  Signature oil-poured pulled noodles feature hand-crafted wide noodles with scallions, garlic, chili powder, and Sichuan pepper. Cooked noodles are tossed in sauce, topped with hot oil for aroma, then garnished with cilantro or green onions.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Volcanic Stone Original Roast Sausage

  Made from premium pork, marinated and grilled on volcanic stone for a crispy exterior and juicy interior, preserving the natural flavor.
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  Volcanic Stone Grilled Sausage with Black Pepper

  Volcanic stone-grilled sausage with black pepper is a dish featuring sausages seasoned with black pepper and grilled on volcanic stone for a crispy exterior and juicy interior.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Golden Rice Pumpkin Porridge

  A sweet and creamy porridge made from pumpkin and golden rice, ideal for breakfast or health-conscious meals.
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  Mushroom and Pork Buns

  Steamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

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