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Guo Daxia Market Hot Pot (Asia City Zhuoyue City Store)

火锅 · ⭐ 4.3

West Main Street, Asia Department Store, 5th Floor

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Custom Lunch Meat

  Custom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
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  Chengdu BoBo Chicken

  Chengdu pot pot chicken is a cold dish made by soaking chicken and vegetables in a special spicy red oil sauce. Main ingredients include chicken breast, potatoes, lotus root slices, and bean sprouts, which are boiled, cooled, then marinated in a麻辣 sauce made from Sichuan peppercorns, chili, garlic, ginger, and sesame paste.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Fresh Boiled Plum Juice

  Fresh Boiled Plum Juice is made mainly from fresh plums, with added sugar and water, and cooked slowly. It has a sweet and sour taste, and is refreshing and thirst-quenching.
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  Selected Dried Vegetable Platter

  Selected Dried Vegetable Platter consists of various selected dried vegetables, including wood ear fungus, bean pods, and mushrooms, processed by sun-drying and other methods, offering a rich texture and unique flavor.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.

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