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Xuan Nan Ju (Li Liu Qiao Store)

家常菜 · ⭐ 4.1

Building 1, Huayuan 4th Lane, Taipingqiao Road

Dishes

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  Xuananji Pine Mushroom and Pork Rice Casserole

  Xuananju Pine Mushroom and Pork Stewed Rice features rice cooked with fresh pine mushrooms and pork chunks, absorbing their rich flavors through slow stewing. The mushrooms and pork infuse the rice with a deep, savory aroma.
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  Lazy Dragon

  Lazy Dragon is a Chinese home-style dish made with eggs, ham, and carrots. Scramble eggs into a thin omelet, add sliced ham and carrots, roll up, slice, and serve. Simple to make, no advanced cooking skills needed.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Red Date Steamed Bun

  Red date steamed buns are made from flour and red dates. After removing the pits, the dates are mashed and mixed with flour to form a dough, which is then divided into small portions and shaped into bun forms before steaming.
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  Old Beijing Mending Meat Pie

  Old Beijing Men Ding meat pies are made with pork filling wrapped in dough, shaped into rounds or ovals, and pan-fried until golden brown. The pork is a mix of lean and fat, seasoned with scallions, ginger, soy sauce, and cooking wine.
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  Radish Dumplings

  Radish dumplings are made from white radish, minced pork, and flour. Grate the radish, squeeze out the water, mix with pork and seasonings, add flour, stir well, shape into balls, then steam or pan-fry until cooked.
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  蜜豆窝头

  蜜豆窝头是一款传统中式粗粮点心，以玉米面为主要原料，混合适量黄豆面或小米面，加入蜜红豆揉制成型。制作时，将杂粮粉与温水揉成面团，嵌入甜糯的蜜红豆，捏成圆锥形窝头状，上锅蒸熟。成品外皮粗糙扎实，内里松软湿润，蜜豆的香甜与玉米面的天然谷物香气交融，口感质朴而富有层次，甜度适中，充满家常风味。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Leek, Egg, and Shrimp Cake

  Scallion egg shrimp cake is a dough dish made with scallions, eggs, and dried shrimp. The dough is rolled into a thin sheet, filled with the seasoned scallion-egg-shrimp mixture, then pan-fried in a little oil until golden brown on both sides, resulting in a crispy exterior and tender interior.

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