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南彭饭店(土桥新街小区店)

其他美食 · ⭐ 3.5

No. 14-11, Tuqiao Huaxi New Village, Tuhong Road

Dishes

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  Young Ginger and Pork Stir-Fried Rice

  A savory dish made by stir-frying thin pork strips with young ginger, then mixing with fried rice for a fresh, slightly spicy flavor.
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  Young Ginger Stir-Fried Pork Rice Bowl

  A savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Wood Ear Mushroom and Pork Stir-Fried Rice

  A savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
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  木耳肉丝盖饭

  木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
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  Pickled Pepper Intestines

  A Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
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  Pickled Chili Pork Liver Fried Rice

  A spicy stir-fry dish featuring tender pork liver, pickled chili, and seasoned rice, popular in Sichuan cuisine.
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  Beef Dry Pot

  A dish featuring beef slices stir-fried with vegetables in a dry pot style, known for its rich aroma and spicy flavor.

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