Ju Yan Hutong BBQ (Yintai Center Branch)
日料 · ⭐ 4.4
806, 8th Floor, Intime Center Phase II, Changjiang Middle Road
Dishes
Whole Elastic SquidA whole squid prepared to maintain its chewy texture, often served with a secret sauce or steamed to highlight its natural flavor.
Wagyu Braised Pork RiceA dish featuring tender wagyu beef braised in a savory sauce, served over steamed rice for a rich and satisfying meal.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Mountain Yam with MenchouA creative dish featuring mountain yam and menchou (menhaden roe), offering a soft, savory flavor.
Premium Pork BellyPremium pork belly with balanced fat and lean meat, blanched then stewed or braised, yielding a tender, rich texture without greasiness.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Frost-Season Matsuzaka PorkPremium Matsuzaka pork belly, aged after frost season and slow-grilled over charcoal for a crispy skin and tender, juicy meat.
Wind and Fire WheelA spicy Sichuan-style stir-fry dish made with pork, green and red peppers, garlic, and ginger, known for its vibrant colors and bold flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Truffle Beef Short RibsBlack truffle beef short ribs feature tender beef slow-cooked with premium black truffle for a rich, aromatic flavor.