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Jinzhuan Porridge Shop (Pengtai Shopping Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 246, Wenhua Avenue, Changling Town, Xinjian District

Dishes

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  Three Delicacies Porridge

  A savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
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  Prawn Rice Porridge

  A savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Lotus Root Strips

  A simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp texture and mild flavor.
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  Pork Tripe and Cuttlefish Soup

  A nourishing soup made with pork tripe and cuttlefish, simmered slowly to extract rich flavors.
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  Century Egg and Minced Pork Porridge

  A comforting rice porridge made with century eggs and minced pork, simmered until creamy and flavorful.
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  Shredded Pork Noodle Soup

  A Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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