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Juxiang BBQ (Xidi Gang Branch)

烧烤 · ⭐ 2.9

Food Paradise, 5th Floor, CityOn Xidi Gang Shopping Center, No. 170 Weiyang Road

Dishes

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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Tofu Chicken

  A vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Tofu Skin

  A dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  烤鱿鱼头

  烤鱿鱼头以鱿鱼头部为主要食材，经过清洗处理后，涂抹调味料，放入烤箱或炭火上烤制至表面微焦，内部熟透。制作过程中通常会加入蒜末、辣椒、酱油等调料提升风味。

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