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Hangzhou Steamed Buns (Nanguan Street Branch)

小吃快餐 · ⭐ 3.8

Adjacent to Nanguan Tea Shop, Nanguan Street

Dishes

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  Original Flavor Egg

  Original egg dish made simply with eggs, cooked by boiling or steaming. Eggs are heated in water until set, preserving their natural flavor and nutrients without additional seasonings or ingredients.
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  Shuanghui Pork Steamed Bun

  A steamed bun filled with fresh pork, seasoned with scallions and ginger, handcrafted and delicately steamed for a juicy, savory bite.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Barley Red Date Yam Porridge

  Barley, red date, and yam porridge is made with barley, red dates, and yam. Soak barley, then boil with peeled and cubed yam until soft, add red dates and simmer until thickened. Naturally sweet with a smooth texture.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Steamed Buns

  Vegetable steamed buns are small buns made with vegetable fillings wrapped in flour dough and steamed. They have a fresh and tender texture with a light taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.

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