Old Lei's Kitchen (Fuyang Juli Store)
江浙菜 · ⭐ 3.6
No. 555 Dongxing Road

Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Health-Preserving Bone PotA nourishing stew made with pork bones and medicinal ingredients like goji berries, red dates, and yam, slowly simmered for health benefits.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Scallion Stir-fried ClamsA dish of clams stir-fried quickly with scallions, known for its fresh taste and aromatic flavor.
Steamed Sea BassA dish of fresh sea bass steamed with ginger, scallions, and seasonings, resulting in tender, flavorful fish with a delicate taste.
Chicken Claw and Snail StewA spicy stew made with chicken claws and snails, simmered with chili, Sichuan pepper, and aromatic spices.