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He Zhuang Restaurant (Dongyan Road Branch)

江浙菜 · ⭐ 3.8

No. 108 Dongyan Road (next to Suzhou Bank)

Dishes

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  Lake Shrimp

  A dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Tomato Black Fish Slices

  A dish featuring tender black fish slices and fresh tomatoes, stir-fried or simmered to create a tangy and savory flavor.
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  Scallion Oil Noodles

  Scallion oil noodles are made with thin noodles tossed in fragrant scallion oil. Main ingredients include noodles, green onions, and cooking oil. The oil is prepared by frying chopped green onions until golden brown, then mixed with boiled noodles for a simple, savory flavor.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Snow菜 Clam Dish

  A Chinese dish made with fresh clams and pickled mustard greens, stir-fried to create a savory and refreshing flavor.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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