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Yuxingji Crab Roe Noodles (Nanjing West Road Store)

小吃面食 · ⭐ 4.3

No. 830 Weihai Road

Dishes

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  Classic Suzhou-style Mandarin Fish

  A traditional Suzhou dish featuring a boneless mandarin fish with a fluted cut, deep-fried and glazed in a sweet and sour sauce, resembling a squirrel's shape.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  招牌蟹黄面

  招牌蟹黄面以手工制作的面条为基础，搭配新鲜蟹黄、蟹肉和高汤熬制而成。面条筋道，蟹黄浓郁，汤汁鲜美，通常还会加入少许葱花或香菜点缀。
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-Fried Eel Back

  A dish made by stir-frying eel back meat with ginger, scallions, and garlic, resulting in a tender and flavorful texture.
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  White Soup Noodle Base

  A clear broth made from simmering pork bones and chicken frames, used as a base for noodle soups with a fresh, savory flavor.
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  Crab Roe Noodles

  Crab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
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  Red Soup Base for Noodles

  A spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Golden Crab Roe Soup Dumplings

  A delicate dumpling filled with crab roe and pork, steamed to perfection for a rich, savory broth and tender texture.

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