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Yingzuo (Silver Art Center Store)

自助餐 · ⭐ 4.2

No. 98 Changjiang Zhong Road, Hefei Intime Center Phase I, 6th Floor, Unit 612

Dishes

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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Ei-zo Sashimi Platter

  A premium platter of fresh raw fish slices, including salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.
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  Flame Steak at Yingzuo

  Premium steak grilled with a fiery presentation, served with a signature sauce for a bold and savory experience.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  American Ribeye Thin Grilled

  Premium beef cut seasoned and quickly grilled to perfection, offering a tender and juicy experience.
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  Egg Yolk Baked Crab Balls

  A dish made with fresh crab balls stir-fried with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
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  Pan-Seared Abalone

  Fresh large abalone is stir-fried on a hot iron plate with garlic, ginger, and scallions, resulting in a tender and aromatic dish.
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  Grilled Eel on Iron Plate

  A dish featuring fresh eel marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a savory crust.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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