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Feizi Restaurant

小吃快餐 · ⭐ 3.8

No. 18, Bantian Tou, Zhongshan Village

Dishes

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  Stir-Fried Sea Snails

  A dish of fresh sea snails stir-fried quickly with vegetables and seasonings, known for its crisp texture and savory flavor.
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  Stir-fried Fish Gelatin

  A dish made by quickly stir-frying fish gelatin with vegetables like bell peppers, resulting in a fresh and savory flavor.
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  Pork Skin Sour and Spicy Soup

  A savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
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  Sugar-Stir-Fried Rice Cake

  A traditional Chinese sweet snack made by stir-frying rice cakes with sugar until caramelized and sticky.
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  Stewed Intestine with Yellow Wine Lees

  A Chinese dish made by stir-frying pig intestines with yellow wine lees, ginger, and scallions for a savory, slightly sweet flavor.
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  Stewed Intestines with Yellow Wine Lees

  A dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Sauce-Fried Shrimp

  A dish of fresh shrimp coated in a special fermented sauce and deep-fried, resulting in a crispy exterior and tender interior with a rich, savory aroma.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sour Spicy Squid Soup

  A flavorful soup made with fresh squid, chili, vinegar, and ginger, delivering a tangy and spicy taste that stimulates the appetite.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。

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