Eat While Hot
小吃快餐 · ⭐ 3.7
Building 3, No. 48 Nanzhong Road

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Sichuan Salt Crispy Braised PigeonA dish featuring pigeon marinated and braised, then coated in a spicy salt blend and deep-fried to a crispy finish, offering tender meat with aromatic seasoning.
Salted Pepper Pig TrotterA Chinese dish made with pork trotters fried and seasoned with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Sauce-Flavored Beef TendonA dish made with beef tendon simmered in a rich sauce with spices, resulting in tender and flavorful meat.