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Eat While Hot

小吃快餐 · ⭐ 3.7

Building 3, No. 48 Nanzhong Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Sichuan Salt Crispy Braised Pigeon

  A dish featuring pigeon marinated and braised, then coated in a spicy salt blend and deep-fried to a crispy finish, offering tender meat with aromatic seasoning.
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  Salted Pepper Pig Trotter

  A Chinese dish made with pork trotters fried and seasoned with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Sauce-Flavored Beef Tendon

  A dish made with beef tendon simmered in a rich sauce with spices, resulting in tender and flavorful meat.

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