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Jiu He Di (Baimao Lu Dian)

北京菜 · ⭐ 3.9

No. 49, Langzhong Section, Huosi Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Imperial Crispy Pork Knuckle

  Imperial Crispy Pork Shank features pork shank braised then coated with a crispy batter and fried or roasted to achieve a crunchy exterior. The meat is tender and rich in flavor.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Homemade Stinky Tofu

  Stinky tofu is made by fermenting soybean curd to develop a unique aroma, then frying or pan-frying. Main ingredients include soybeans, salt, and fermentation cultures. Temperature and time must be carefully controlled during fermentation.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Cilantro Potato Strips

  Celery potato strips is a home-style dish using potatoes and celery as main ingredients. Potatoes are sliced, blanched or stir-fried directly, then celery pieces are added and quickly stir-fried with seasoning for a fresh taste.
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  Black Pork Bone

  Black pork leg bones made from premium black pork, simmered slowly with soy sauce, cooking wine, ginger slices, and green onions to achieve tender meat and rich marrow.

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