Qiwei Chicken Pot (Kunming Road Branch)
火锅 · ⭐ 3.9
Shop No. 106, Unit 1, Building 1, Jinhui Yuefu, Kunming Road
Dishes
Fresh Turtle Chicken StewA rich stew made with fresh turtle and chicken, slow-cooked to perfection for a savory and nourishing dish.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Ginseng Chicken and Pig's Trotter StewA nourishing stew made with chicken, pig's trotter, and ginseng, slow-cooked to perfection for a rich, savory flavor.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Chongqing Grilled Fish with JiangtuA Sichuan-style dish featuring Jiangtu fish grilled with vegetables and spicy seasoning, known for its crispy skin and rich, numbing flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.