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Bin Peng Smoked Sauce Dumpling Old Restaurant (Pinggong Branch)

东北菜 · ⭐ 4.4

No. 11-13, Pinggong Street, Dacheng Subdistrict (near Shizi Street)

Dishes

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  Unique Tofu Noodles

  A cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil, offering a delicate and refreshing taste.
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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Halfmouth Fish

  A dish made with halfmouth fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Bin Peng Pig Trotter

  A dish featuring pork trotters braised or stewed in a savory sauce, tender and flavorful.
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  Bin Peng Bone Original Price

  A dish featuring pork bones marinated in a secret sauce and grilled to perfection, offering rich aroma and tender texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Special Pork Trotter

  A delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
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  Old-Style Meatballs

  A traditional Chinese dish made of seasoned minced meat shaped into balls, either boiled or fried until golden and tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sour Cabbage Dumplings

  Suancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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