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Qifen Restaurant • Beihai Private Kitchen (Beiji Branch)

特色菜 · ⭐ 4.2

No. 7, Nan Yi Xiang, Bei Ji Road

Dishes

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  Scallion Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with fresh scallions, offering a savory and aromatic flavor.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Sandworm and Free-range Chicken Soup

  Made with sandworm and free-range chicken, simmered slowly for a clear, fresh broth rich in protein and trace elements, known for nourishing health.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Clam and Winter Melon Soup

  A light soup made with fresh winter melon and small clams, known for its delicate flavor and health benefits.
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  Steamed Pork Pudding with Crab Paste

  Steamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
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  Steamed Pork Puff with Crab Roe

  Made from minced pork mixed with crab roe, formed into a steamed meat patty. Tender texture with rich crab flavor.
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  Sauce-Braised Fish Maw

  A dish made by stir-frying fish maw with soy sauce, garlic, ginger, and chili to create a rich, savory flavor.
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  Sour Soup with Fish Maw

  A dish featuring fish maw simmered in a tangy, spicy broth made with fermented vegetables and tomatoes, known for its rich flavor and refreshing taste.
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  Alaska Crab

  Alaska crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled or stir-fried to preserve its natural flavor. Often enhanced with ginger, scallions, garlic, or butter.
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  Pan-fried Sea Pork

  Fresh sea pork is marinated and pan-fried until golden and tender, delivering a rich, savory flavor.
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  Pan-fried Squid

  Pan-fried squid with fresh squid, marinated and lightly fried until golden and tender.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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