Qise Seventh Second Squid House (Jiangjin Store)
火锅 · ⭐ 4.1
No. 273, Dingshan Section, Binjiang Avenue
Dishes
Free-range Chicken Soup BaseA rich soup base made from free-range chicken, slowly simmered to extract natural flavors and nutrients, ideal for hot pot dishes.
Pickled Chili Wuyu FlowersA Sichuan dish made with tender fish slices stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Pickled Chili and Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
Braised Pork in FlatbreadA dish of tender braised pork slices served in a toasted flatbread, often with green onions and chili oil.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
绝味鸭舌绝味鸭舌是一道以鸭舌为主要食材的凉拌菜，鸭舌经过焯水处理后，用多种香料和调味料腌制入味，再拌以葱姜蒜、辣椒油、酱油、醋等调料，口感爽脆，风味浓郁。
Egg Yolk Squid RollFried squid roll coated with seasoned egg yolk, crispy on the outside and tender inside.
Spicy Wuchang Fish FilletSpicy Wuchang Fish Fillet is made by marinating fresh fish fillets, coating them in batter, frying until crispy, and then stir-frying with chili and Sichuan pepper for a bold, spicy flavor.
Fish DumplingsFish dumplings made with fresh fish meat wrapped in handmade dough, boiled and served in clear or spicy broth.
Freshly Sliced Wuchang Fish FilletFreshly sliced wuchang fish fillet stir-fried with ginger and scallions, tender and flavorful.
Fresh Steamed HairtailA dish made by steaming fresh hairtail fish with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.