Yiduo · Lanzhou Beef Noodles Baiye Road
小吃面食 · ⭐ 3.5
No. 222 Baiye Road
Dishes
Lanzhou Beef Fried RiceA savory dish made with tender beef, eggs, carrots, peas, and rice, stir-fried to perfection in a fragrant blend of seasonings.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Potato and Beef Shank Rice BowlA savory dish of slow-cooked beef brisket and potatoes served over steamed rice, rich in flavor and comfort.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tea-Infused Hard-Boiled EggsA traditional Chinese dish made by simmering hard-boiled eggs in a seasoned tea-infused broth, resulting in flavorful, aromatic eggs with a rich, savory taste.
Xinjiang Big Chicken NoodlesA flavorful dish combining chicken, potatoes, peppers, and noodles in a spicy sauce, popular in Northwest China.
Northwest Pepper-Minced ChickenNorthwest pepper-mandarin chicken is made with chicken and seasoned with Sichuan peppercorns, chili, scallions, ginger, and garlic. The chicken is marinated, then boiled or steamed, and mixed with a prepared pepper-mandarin sauce to absorb the spicy-numbing flavor. The dish has a bright red color, tender chicken, and prominent numbing-spicy taste.
Northwest Lamb DishA traditional Northwest dish made with lamb and vegetables, slow-cooked to tender perfection.