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Blue Mango Southeast Asian Restaurant

东南亚菜 · ⭐ 3.7

No. 18 Qinjian Street

Dishes

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  Curry Beef Rice

  Beef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Seafood Tom Yum Noodle Soup

  A Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, chili, and fish sauce, enriched with shrimp, squid, and clams, served over rice noodles.
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  Seafood Tom Yum Hot Pot

  A spicy and sour Thai hot pot featuring fresh seafood like shrimp, squid, and mussels in a fragrant broth made with lemongrass, lime leaves, chili, and coconut milk.
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  Mixed Sauce Pig Intestine Rice Noodles

  A Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
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  Fried Chicken Curry Rice

  Crispy fried chicken served with rich curry sauce over steamed rice.
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  Beef Tom Yum Hot Pot

  A spicy and sour Thai-style hot pot featuring tender beef slices in a fragrant broth made with lemongrass, kaffir lime leaves, and chili.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Honey Mustard Chicken Wings

  Chicken wings marinated in a honey and mustard sauce, then roasted to a sweet and slightly spicy finish with tender meat.
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  Garlic Chicken Wings

  Garlic chicken wings are marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried until golden and flavorful.

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