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Yongxin Renjia (Xizhan Branch)

特色菜 · ⭐ 3.6

50 meters southwest of Hongfeng Liquor Store at the intersection of Zhangshu Street and Wuyuan Road

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Farmhouse Pig Ears

  Farmhouse Pig Ears is a traditional Chinese cold dish or appetizer. The main ingredient is fresh pig ears, which are thoroughly cleaned and then braised for a long time in a master stock containing soy sauce, star anise, cinnamon, Sichuan peppercorns, ginger, and other spices until tender and flavorful. After cooling, they are sliced into thin, uniform pieces, offering a crisp, tender, and chewy texture with the rich, savory aroma of the braising liquid. It is sometimes served with a dipping sauce made from minced garlic, vinegar, sesame oil, or chili oil.
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  Guilu Fish with Rice Noodles

  A Chinese dish featuring fresh Guilu fish and rice noodles, gently simmered together with ginger and scallions for a savory, aromatic flavor.
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  Yongxin Blood Duck

  Yongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Salted Vegetable Braised Pork

  A traditional Chinese dish featuring pork belly and salted vegetables, slow-cooked to achieve tender meat and savory flavor.
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  Sauced Pork with Lettuce Strips

  Sauced pork and crisp lettuce strips stir-fried together, featuring savory pork and fresh vegetables in a balanced flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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