Shifu's Hand-Torn Roast Duck (Shengze Branch)
北京菜 · ⭐ 3.7
Shop No. 03, Hengyue Plaza Shopping Center, Shengze Town
Dishes
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Crispy Radish HeadCrispy radish slices marinated with garlic, vinegar, sugar, and chili for a refreshing, tangy bite.
Crisp Pickled Mustard GreensA refreshing dish made from pickled mustard greens, lightly seasoned with garlic, chili oil, vinegar, and sugar for a crisp, tangy bite.
Sweet GarlicSugar garlic is a pickled food made by soaking peeled fresh garlic in a mixture of sugar, vinegar, and water. Main ingredients include garlic, white granulated sugar, and rice vinegar. The garlic is immersed in the prepared sugar-vinegar solution and left to marinate until fully flavored.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.