Jilong Xin Sauce Pig Feet (Yibin Branch)
小吃快餐 · ⭐ 3.6
No. Jia-2 Building, Yibin North District, Xinshun North Avenue
Dishes
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Peking-style Braised Pork LiverOld Beijing-style braised pig liver is a dish featuring pig liver as the main ingredient, simmered with soy sauce, yellow wine, rock sugar, star anise, and cinnamon to achieve a tender, flavorful result. The finished dish has a glossy red color and a rich, savory taste.
Garlic SausageGarlic pork sausage is made by marinating pork with garlic, salt, and pepper, then stuffing it into casings and steaming or pan-frying.
Boned Cod with Fragrant FlavorBone-infused mackerel uses fresh mackerel with scallions, ginger, and garlic. After cleaning and marinating, it's pan-fried or braised to infuse flavor while preserving bone aroma. Cooking emphasizes precise heat control for tender flesh and crispy bones.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Black Pepper SausageBlack pepper pork sausage is a type of sausage made primarily from pork. The minced pork is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and firm meat texture.