Fen Xiang Jia
农家菜 · ⭐ 3.4
No. 22, Qian Hong Road, Huahui World
Dishes
Lunjiao CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
Health-Preserving Pork Rib SoupA nourishing soup made with pork ribs and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a fresh and healthy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Lotus Leaf Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken steamed in lotus leaves, resulting in tender meat infused with natural fragrance.
Steamed Chencun Rice NoodlesA traditional Cantonese dim sum made with Chencun rice noodles, steamed with shrimp and pork for a delicate, fresh flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Shrimp and Fermented Black Bean TofuA Chinese home-style dish made with soft tofu, shrimp, and fermented black beans, stir-fried to a savory, aromatic finish.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.