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仁和春天酒店·春天庭餐厅·牛排坊

西餐 · ⭐ 4.7

3rd Floor, Renhe Spring Hotel, No. 19, West Section 2, Erhuan Road

Dishes

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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Buddha Hand Citrus Cheesecake

  A creamy cheesecake infused with the unique flavor of Buddha hand citrus, featuring a crumbly cookie base and fresh fruit layers.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Napoleon Cake

  Napoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Japanese Grilled Eel Rice

  Japanese grilled eel rice features fresh eel marinated and grilled, then glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, giving it a caramelized surface and savory-sweet flavor. Served over steamed white rice, often garnished with green onions or sesame seeds.
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  Pan-Seared Foie Gras with Cranberry Sauce

  A classic French dish featuring pan-seared foie gras served with a tangy cranberry sauce for a rich, balanced flavor.
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  Boston Lobster Salad

  Boston lobster salad features fresh boiled lobster meat, mixed greens, cherry tomatoes, cucumber, and avocado. Tossed with olive oil, lemon juice, salt, and black pepper, then chilled before serving.
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  澳洲谷饲战斧牛排

  澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作，牛排部位为战斧牛排，带有骨肉相连的结构。通过腌制后高温煎制或炭烤，保留牛肉原汁原味，外层焦香，内部多汁。
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  Australian Grass-Fed Sirloin Steak

  Australian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
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  Vietnamese Spicy Sauce Baked Cod

  Vietnamese Spicy Sauce Baked Cod is a dish made with cod fish and baked with Vietnamese spicy sauce. The tender cod fish is marinated and baked with the spicy sauce, resulting in a crispy exterior and tender inside, with a spicy and appetizing flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Lobster Avocado Salad

  Lobster Avocado Salad is a cold dish combining seafood and fruit. Main ingredients include fresh lobster meat, ripe avocado, lettuce, cherry tomatoes, and red onion. The cooked lobster meat is diced, avocado is peeled and cubed, then mixed with other vegetables. It is typically dressed with a light vinaigrette made from olive oil, lemon juice, salt, and black pepper. The dish offers a refreshing taste, highlighting the sweetness of lobster and creaminess of avocado.

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