Chengnan Lamb Soup Restaurant
小吃快餐 · ⭐ 3.7
No. 293 Chengnan Village, Chengxiang Subdistrict, opposite the Bank of Communications east of RT-Mart
Dishes
Pickled Turnip Stir-fried with VermicelliA classic Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with garlic and chili, resulting in a savory and satisfying meal.
Chinese Yam and Lamb SoupA nourishing soup made with lamb ribs and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Scallion Stir-fried Lamb FaceA dish made by quickly stir-frying lamb face with abundant scallions, resulting in tender meat and aromatic flavor.
Stir-Fried Goose in Iron PotStir-fried goose in a cast-iron pot with potatoes and vermicelli, slow-cooked with葱姜蒜, star anise, and soy sauce until tender and flavorful.
Stewed Chicken in Iron PotA traditional dish made by slow-cooking chicken with vegetables like potatoes and cabbage in an iron pot, resulting in tender meat and rich broth.
Stir-fried Lamb Blood with LeeksA traditional Chinese dish made by quickly stir-frying lamb blood with leeks, resulting in a tender and aromatic dish.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.