Close

Cloud Mist Farmhouse

农家菜 · ⭐ 3.4

No. 23, Datian Dang, Anding Village

Dishes

• 

  Loofah Soup

  Noodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
• 

  Braised Winter Melon

  A Chinese home-style dish featuring winter melon braised with minced pork and seasonings until tender and flavorful.
• 

  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
• 

  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
• 

  Bamboo Shoot and Edamame Stir-Fry

  A classic Chinese dish made by stir-frying fresh bamboo shoots with edamame, resulting in a light and crisp texture.
• 

  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Steamed Okra

  Steamed okra is a healthy dish made by gently steaming fresh okra pods, preserving their natural flavor and nutrients. It has a tender, slightly slimy texture and is often served as a side dish.
• 

  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
• 

  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.

Reviews