Jin Qi Chu记 Pottery (Hongxi Sunshine Garden Store)
火锅 · ⭐ 3.7
No. 16-12, Xinyuan Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Signature Crispy Pork PotA dish featuring crispy fried pork slices cooked with vegetables in a savory broth, known for its crunchy texture and rich flavor.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Lotus Stem Hot PotLotus stem hot pot features fresh lotus stem tips simmered with pork belly and mushrooms in a clay pot, creating a rich, savory dish.
Lotus Root PotLotus root pot is a dish made mainly with lotus root, combined with meat or vegetables, and stir-fried or stewed. It has a crisp texture and a delicious taste.
Egg Clay Pot DishA classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.